At any rate I can at least claim that my acquaintance with the British university is just as good a basis for reflection and judgment as that of the numerous English critics who come to our side of the water. I have known a famous English author to arrive at Harvard University in the morning, have lunch with President Lowell, and then write a whole chapter on the Excellence of Higher Education in America. I have known another one come to Harvard, have lunch with President Lowell, and do an entire book on the Decline of Serious Study in America. Or take the case of my own university. I remember Mr. Rudyard Kipling coming to McGill and saying in his address to the undergraduates at 2.30 P.M., "You have here a great institution." But how could he have gathered this information? As far as I know he spent the entire morning with Sir Andrew Macphail in his house beside the campus, smoking cigarettes. When I add that he distinctly refused to visit the Palaeontologic Museum, that he saw nothing of our new hydraulic apparatus, or of our classes in Domestic Science, his judgment that we had here a great institution seems a little bit superficial. I can only put beside it, to redeem it in some measure, the hasty and ill-formed judgment expressed by Lord Milner, "McGill is a noble university": and the rash and indiscreet expression of the Prince of Wales, when we gave him an LL.D. degree, "McGill has a glorious future."
To my mind these unthinking judgments about our great college do harm, and I determined, therefore, that anything that I said about Oxford should be the result of the actual observation and real study based upon a bona fide residence in the Mitre Hotel.
On the strength of this basis of experience I am prepared to make the following positive and emphatic statements. Oxford is a noble university. It has a great past. It is at present the greatest university in the world: and it is quite possible that it has a great future. Oxford trains scholars of the real type better than any other place in the world. Its methods are antiquated. It despises science.
Its lectures are rotten. It has professors who never teach and students who never learn. It has no order, no arrangement, no system.
Its curriculum is unintelligible. It has no president. It has no state legislature to tell it how to teach, and yet,--it gets there.
Whether we like it or not, Oxford gives something to its students, a life and a mode of thought, which in America as yet we can emulate but not equal.
If anybody doubts this let him go and take a room at the Mitre Hotel (ten and six for a wainscotted bedroom, period of Charles I)
and study the place for himself.
These singular results achieved at Oxford are all the more surprising when one considers the distressing conditions under which the students work. The lack of an adequate building fund compels them to go on working in the same old buildings which they have had for centuries. The buildings at Brasenose College have not been renewed since the year 1525. In New College and Magdalen the students are still housed in the old buildings erected in the sixteenth century.
At Christ Church I was shown a kitchen which had been built at the expense of Cardinal Wolsey in 1527. Incredible though it may seem, they have no other place to cook in than this and are compelled to use it to-day. On the day when I saw this kitchen, four cooks were busy roasting an ox whole for the students' lunch: this at least is what I presumed they were doing from the size of the fire-place used, but it may not have been an ox; perhaps it was a cow. On a huge table, twelve feet by six and made of slabs of wood five inches thick, two other cooks were rolling out a game pie. I estimated it as measuring three feet across. In this rude way, unchanged since the time of Henry VIII, the unhappy Oxford students are fed. I could not help contrasting it with the cosy little boarding houses on Cottage Grove Avenue where I used to eat when I was a student at Chicago, or the charming little basement dining-rooms of the students' boarding houses in Toronto. But then, of course, Henry VIII never lived in Toronto.
The same lack of a building-fund necessitates the Oxford students, living in the identical old boarding houses they had in the sixteenth and seventeenth centuries. Technically they are called "quadrangles,"
"closes" and "rooms"; but I am so broken in to the usage of my student days that I can't help calling them boarding houses. In many of these the old stairway has been worn down by the feet of ten generations of students: the windows have little latticed panes:
there are old names carved here and there upon the stone, and a thick growth of ivy covers the walls. The boarding house at St. John's College dates from 1509, the one at Christ Church from the same period. A few hundred thousand pounds would suffice to replace these old buildings with neat steel and brick structures like the normal school at Schenectady, N.Y., or the Peel Street High School at Montreal. But nothing is done. A movement was indeed attempted last autumn towards removing the ivy from the walls, but the result was unsatisfactory and they are putting it back. Any one could have told them beforehand that the mere removal of the ivy would not brighten Oxford up, unless at the same time one cleared the stones of the old inscriptions, put in steel fire-escapes, and in fact brought the boarding houses up to date.
But Henry VIII being dead, nothing was done. Yet in spite of its dilapidated buildings and its lack of fire-escapes, ventilation, sanitation, and up-to-date kitchen facilities, I persist in my assertion that I believe that Oxford, in its way, is the greatest university in the world. I am aware that this is an extreme statement and needs explanation. Oxford is much smaller in numbers, for example, than the State University of Minnesota, and is much poorer.
